Peroxidase and ethylene production by barley leaves infected with Erysiphe graminis f. sp. hordei
- 31 July 1971
- journal article
- Published by Elsevier in Physiological Plant Pathology
- Vol. 1 (3) , 297-312
- https://doi.org/10.1016/0048-4059(71)90050-6
Abstract
No abstract availableKeywords
This publication has 24 references indexed in Scilit:
- The Role of Phenolics in Host Response to InfectionAnnual Review of Phytopathology, 1969
- Ethylene formation from α-keto-γ-methylthiobutyrate by tomato fruit extractsPhytochemistry, 1969
- Ethylene-induced Isocoumarin Formation in Carrot Root TissuePlant Physiology, 1969
- Peroxidase and Resistance to Ceratocystis in Sweet Potato Increased by Volatile MaterialsScience, 1966
- Biosynthesis of Peroxidases in Sliced or Black Rot-Infected Sweet Patato RootsAgricultural and Biological Chemistry, 1965
- DISC ELECTROPHORESIS – II METHOD AND APPLICATION TO HUMAN SERUM PROTEINS*Annals of the New York Academy of Sciences, 1964
- Production of ethylene by beef heart mitochondriaBiochimica et Biophysica Acta, 1963
- The Physiology of Ethylene FormationAnnual Review of Plant Physiology, 1962
- Inverse effect of gibberellin and Amo-1618 on growth, catalase and peroxidase activity in cucumber seedlingsCellular and Molecular Life Sciences, 1962
- THE ROLE OF PLANT PHENOLIC COMPOUNDS IN THE OXIDATION OF REDUCED DIPHOSPHOPYRIDINE NUCLEOTIDE BY PEROXIDASECanadian Journal of Biochemistry and Physiology, 1961