Dietary fibre in some Norwegian plant foods during storage
- 1 January 1985
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 17 (4) , 265-272
- https://doi.org/10.1016/0308-8146(85)90035-4
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Enzymatic determination of the indigestible residue (dietary fibre) content of human foodJournal of the Science of Food and Agriculture, 1975
- A simple method for the detection and quantitative determination of hexuronic acids and pentosesAnalytical Biochemistry, 1974