Influence of acetate on growth kinetics and production control of Saccharomyces cerevisiae on glucose and ethanol
- 1 June 1986
- journal article
- biotechnology
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 24 (3) , 193-198
- https://doi.org/10.1007/bf00261536
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- By‐product inhibition effects on ethanolic fermentation by Saccharomyces cerevisiaeBiotechnology & Bioengineering, 1983
- The Growth and Dynamics of Saccharomyces CerevisiaePublished by Elsevier ,1982
- Production of single cell protein from ethanol by fed‐batch processBiotechnology & Bioengineering, 1979
- Fed batch culture of Saccharomyces cerevisiae: A perspective of computer control to enhance the productivity in baker's yeast cultivationBiotechnology & Bioengineering, 1976