Incidence of Salmonella from poultry products and their susceptibility to antimicrobial agents
- 25 April 2003
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 82 (2) , 97-103
- https://doi.org/10.1016/s0168-1605(02)00251-9
Abstract
No abstract availableKeywords
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