The Relation of Lysine and Protein Level in the Ration to the Development of Feather Pigment in Turkey Poults
Open Access
- 1 March 1950
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 29 (2) , 285-292
- https://doi.org/10.3382/ps.0290285
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Further Evidence of the Role of Lysine in the Formation of Normal Bronze Turkey FeathersPoultry Science, 1949
- Experiences with High Protein Diets for Chicks and PoultsPoultry Science, 1949
- Effect of Protein Level on the Lysine Requirement of the ChickJournal of Nutrition, 1948
- Amino Acids Required to Supplement Linseed Protein for Chick GrowthJournal of Nutrition, 1947
- The Lysine Requirements of Poults and ChicksPoultry Science, 1946
- Failure of Feather Pigmentation in Bronze Poults Due to Lysine DeficiencyJournal of Nutrition, 1946