Genetic Aspects of Solids-not-fat and its Components
Open Access
- 1 March 1958
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 41 (3) , 447-449
- https://doi.org/10.3168/jds.s0022-0302(58)90940-8
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- The Influence of Several factors on the Protein and Solids-Not-Fat Content in the Milk of Jersey CowsJournal of Dairy Science, 1956
- 614. Variations in the chemical composition of milk with particular reference to the solids-not-fat: II. The effect of heredityJournal of Dairy Research, 1956
- Monozygotic Twins in CattleAdvances in Genetics, 1954
- Compositional Quality of Milk. I. The Relationship of the Solids-Not-Fat and Fat PercentagesJournal of Dairy Science, 1950
- The genetical determination of the composition of lacto-proteinActa Agriculturae Scandinavica, 1950