IgE to Bet v 1 and profilin: Cross-reactivity patterns and clinical relevance
- 1 September 2002
- journal article
- Published by Elsevier in Journal of Allergy and Clinical Immunology
- Vol. 110 (3) , 435-442
- https://doi.org/10.1067/mai.2002.126380
Abstract
No abstract availableKeywords
This publication has 35 references indexed in Scilit:
- Allergic Cross-reactivity Made VisibleJournal of Biological Chemistry, 2001
- Pyr c 1, the major allergen from pear (Pyrus communis), is a new member of the Bet v 1 allergen familyJournal of Chromatography B: Biomedical Sciences and Applications, 2001
- Molecular and biochemical classification of plant-derived food allergensJournal of Allergy and Clinical Immunology, 2000
- Molecular Characterization of Api g 1, the Major Allergen of Celery (Apium graveolens), and Its Immumological and Structural Relationships to a Group of 17‐kDa Tree Pollen AllergensEuropean Journal of Biochemistry, 1995
- Cloning and Sequencing of Mal d 1, the Major Allergen from Apple (Malus domestica), and Its Immunological Relationship to Bet v 1, the Major Birch Pollen AllergenBiochemical and Biophysical Research Communications, 1995
- Common epitopes of birch pollen and apples—Studies by western and northern blotJournal of Allergy and Clinical Immunology, 1991
- Cross‐reactivity among birch pollen, vegetables and fruits as detected by IgE antibodies is due to at least three distinct cross‐reactive structuresAllergy, 1987
- Allergy to Apple, Carrot and Potato in Children with Birch Pollen AllergyAllergy, 1983
- Food Sensitivity Reported by Patients with Asthma and Hay FeverAllergy, 1978
- Melon and banana sensitivity coincident with ragweed pollinosisJournal of Allergy, 1970