Some physicochemical and nutritional properties of a sweet lupin (Lupinus albus var multolupa) protein
- 1 November 1978
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 26 (6) , 1438-1442
- https://doi.org/10.1021/jf60220a047
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Amino Acid Diets and Maximal Growth in the RatJournal of Nutrition, 1965
- DISC ELECTROPHORESIS – II METHOD AND APPLICATION TO HUMAN SERUM PROTEINS*Annals of the New York Academy of Sciences, 1964
- A Method for Determining the Sedimentation Behavior of Enzymes: Application to Protein MixturesJournal of Biological Chemistry, 1961
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951