Effect of Trace Mineral Fortification on the Storage Stability of Ascorbic Acid in a Dehydrated Model Food System
- 1 July 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (4) , 1198-1200
- https://doi.org/10.1111/j.1365-2621.1982.tb07647.x
Abstract
No abstract availableKeywords
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