HEALTH, DIET AND THE MARKETING OF FOOD AND DRINK — SOME THEORETICAL PROBLEMS

1 January 1988

journal article
Published by Emerald Publishing in British Food Journal

Vol. 90 (1) , 5-9
https://doi.org/10.1108/eb011803

Abstract

Many changes in food consumption trends have taken place in the UK over the last decade. A prime consideration has been the relationship between diet and health, with more consumers than ever expressing an interest in the nutritional profile of foods and the effects of various methods of food preparation and processing. The changes in household composition are also noted.

Keywords

PRIME CONSIDERATION
VARIOUS METHODS
THEORETICAL PROBLEMS
NUTRITIONAL PROFILE
CONSUMERS THAN
FOOD PREPARATION
HOUSEHOLD COMPOSITION
TAKEN PLACE
CONSUMPTION TRENDS
FOOD CONSUMPTION

This publication has 2 references indexed in Scilit:

Paradigms in Consumer Research: A Review of Perspectives and Aapproaches
European Journal of Marketing, 1986
Consumer Choice
Published by Springer Nature ,1983