South African fish products. Part XXIV.—The occurrence of α‐glyceryl ethers in the un‐saponifiable fractions of natural fats
- 1 December 1946
- journal article
- research article
- Published by Wiley in Journal of the Society of Chemical Industry
- Vol. 65 (12) , 425-428
- https://doi.org/10.1002/jctb.5000651219
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- South African fish products. Part XXII. Periodic acid as a reagent in the analysis of the unsaponifiable fractions of natural fatsJournal of the Society of Chemical Industry, 1946
- Glycerol Yield from Dogfish Liver OilJournal of the Fisheries Research Board of Canada, 1945
- The use of p-dimethylaminobenzylidene rhodanine as an indicator for the volumetric determination of cyanidesThe Analyst, 1944
- Untersuchungen über Organextrakte. (6. Mitteilung). Über die Isolierung von Chimyl‐alkohol (d‐α‐Hexadecyl‐glyceryl‐äther) aus Testes‐Extrakten und seine Identität mit „Testriol”︁Helvetica Chimica Acta, 1944
- Untersuchungen über Organextrakte. (3. Mitteilung). Zur Kenntnis der unverseifbaren Lipoide aus arteriosklerotischen AortenHelvetica Chimica Acta, 1943
- The Isolation and Identification of Batyl Alcohol and Cholesterol from Yellow Bone Marrow1Journal of the American Chemical Society, 1941
- Report of the Sub-Committee on Determination of Unsaponifiable Matter in Oils and Fats and of Unsaponified Fat in Soaps to the Standing Committee on Uniformity of Analytical Methods. Report No. 1. Determination of unsaponifiable matter in oils and fatsThe Analyst, 1933
- 49. The unsaponifiable matter from the oils of elasmobranch fish. Part IX. The structure of batyl and selachyl alcoholsJournal of the Chemical Society, 1933
- 48. Evidence from surface films on the constitution of batyl and chimyl alcoholsJournal of the Chemical Society, 1933
- ON THE UNSAPONIFIABLE MATTER OF CALAMARY OILBulletin of the Chemical Society of Japan, 1931