Le triomphe de "la cuisinière bourgeoise". Livres culinaires, cuisine et société en France aux XVIIe et XVIIIe siècles
- 1 January 1977
- journal article
- research article
- Published by PERSEE Program in Revue d’histoire moderne & contemporaine
- Vol. 24 (4) , 497-523
- https://doi.org/10.3406/rhmc.1977.993
Abstract
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