Physicochemical properties of hydroxypropylated and cross-linked starches from A-type and B-type wheat starch granules
- 10 January 2005
- journal article
- review article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 59 (2) , 239-246
- https://doi.org/10.1016/j.carbpol.2004.09.016
Abstract
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