Freezing preservation of four Spanish mango cultivars (Mangifera indica L.): chemical and biochemical aspects
- 1 June 1992
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 194 (6) , 566-569
- https://doi.org/10.1007/bf01185485
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Studies of mango processingInternational Journal of Food Science & Technology, 1976
- A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye bindingAnalytical Biochemistry, 1976
- Reversible Inactivation of Enzymes at Low Temperatures. Studies of Temperature Dependence of Phosphatase- and Peroxidase-catalyzed ReactionsJournal of the American Chemical Society, 1955