Albumin proteins of eight edible grain legume species. Electrophoretic patterns and amino acid composition
- 1 May 1982
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 30 (3) , 620-622
- https://doi.org/10.1021/jf00111a057
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Nutritive value of legume seed proteinsJournal of Agricultural and Food Chemistry, 1967
- Studies on the proteins of seeds of the leguminoseae-I.Phytochemistry, 1964