The Effect of Ascorbic Acid on the Growth Rate of Chicks
Open Access
- 1 September 1953
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 32 (5) , 768-774
- https://doi.org/10.3382/ps.0320768
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- The Effect of Drying Temperature on the Folic Acid Content of Herring MealScience, 1952
- The Ultraviolet Absorption Spectra of Some Heterocyclic Phosphorous CompoundsScience, 1951
- Effect of Sulfasuxidine on the Interrelation of Folic Acid, Vitamin B12 and Vitamin C.Experimental Biology and Medicine, 1950
- OBSERVATIONS ON THE INTERRELATION OF VITAMIN B12, FOLIC ACID, AND VITAMIN C IN THE CHICKJournal of Biological Chemistry, 1949
- Effect of Vitamin C on Hemoglobin Production in ChicksPoultry Science, 1947
- Effect of. Ascorbic Acid on Chick Growth when Added to Purified Rations.Experimental Biology and Medicine, 1944