On the molecular structure of crystalline yeast cytochrome b2
- 1 September 1967
- journal article
- research article
- Published by Elsevier in Journal of Ultrastructure Research
- Vol. 20 (1-2) , 20-32
- https://doi.org/10.1016/s0022-5320(67)80033-9
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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- Changes in the properties of l-lactate dehydrogenase (cytochrome ) from yeast during preparation of the crystalline enzymeBiochimica et Biophysica Acta (BBA) - Enzymology and Biological Oxidation, 1966
- [57] l-Lactate (cytochrome) dehydrogenase (crystalline, yeast)Published by Elsevier ,1966
- The DNA component of cytochromeBiochimica et Biophysica Acta (BBA) - Nucleic Acids and Protein Synthesis, 1965
- THE PREPARATION OF CRYSTALLINE FORMS OF FERRICYTOCHROME B2 AND FERROCYTOCHROME B2Biochemical Journal, 1963
- Properties of the DNA associated with crystalline yeast lactic dehydrogenaseJournal of Molecular Biology, 1962
- Crystallization of Cytochrome b2 Free of the Deoxyribonucleic Acid ComponentNature, 1961
- Lactic dehydrogenase and cytochrome b2 of baker's yeast. The deoxyribose polynucleotide component and the physicochemical properties of the crystalline enzymeBiochemical Journal, 1960
- Lactic dehydrogenase and cytochrome b2 of baker's yeast. Purification and crystallizationBiochemical Journal, 1959
- Crystalline Cytochrome b 2 and Lactic Dehydrogenase of YeastNature, 1954