Consumption of onions and a reduced risk of stomach carcinoma

• 1 January 1996
• journal article
• Published by Elsevier in Gastroenterology
• Vol. 110  (1) , 12-20
• https://doi.org/10.1053/gast.1996.v110.pm8536847

Abstract

Keywords

• STOMACH CARCINOMA
• LEEKS
• ONION CONSUMPTION
• USE OF GARLIC SUPPLEMENTS