Einflu von Sorte, Reifezustand und Behandlung auf die phenolischen Verbindungen von Aprikosens ften und Konfit ren
- 1 December 1994
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 199 (6) , 433-436
- https://doi.org/10.1007/bf01193268
Abstract
No abstract availableKeywords
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