EVALUATION OF PROTEIN QUALITY IN MIXED FOODS

• 1 November 1960
• journal article
• Published by Canadian Science Publishing in Canadian Journal of Biochemistry and Physiology
• Vol. 38  (11) , 1378-1380
• https://doi.org/10.1139/o60-167

Abstract

Keywords

• MIXED FOODS
• QUALITY IN MIXED
• EVALUATION OF PROTEIN QUALITY