A Balance Sheet of the Estimation of Energy Intake and Energy Expenditure as Measured by Indirect Calorimetry, Using the Kofranyi-Michaelis Calorimeter

Abstract
The Kafranyi-Michaelis calorimeter, which measures the rate of O2 consumption, was employed to evaluate the energy expenditure of 5 persons over a period of 13 days. Satisfactory agreement was found with the energy value of the food consumed during the period.

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