CHANGES IN CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF DEVELOPING TUNG FRUIT WITH REFERENCE TO OIL SYNTHESIS
- 1 July 1948
- journal article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 23 (3) , 359-372
- https://doi.org/10.1104/pp.23.3.359
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- CHANGES IN CHEMICAL COMPOSITION OF TUNG KERNELS DURING GERMINATIONPlant Physiology, 1944
- THE PROCESS OF OIL FORMATION AND ACCUMULATION IN THE MACADAMIAPlant Physiology, 1943
- Measurement of the Respiratory Quotient of Plant Tissues in a Constant Gaseous EnvironmentPlant Physiology, 1940
- A Special Air-Chamber for Studying Photosynthesis Under Natural ConditionsScience, 1933