DETERMINATION OF SODIUM SACCHARIN IN CHEWING GUM BY HIGH PRESSURE LIQUID CHROMATOGRAPHY
- 1 July 1977
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 42 (4) , 1060-1061
- https://doi.org/10.1111/j.1365-2621.1977.tb12666.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Determination of Saccharin, Sodium Benzoate, and Caffeine in Beverages by Reverse Phase High-Pressure Liquid ChromatographyJournal of AOAC INTERNATIONAL, 1976
- Quantitative determination of saccharin in food products by ultraviolet spectrophotometryJournal of Agricultural and Food Chemistry, 1976