Escherichia coli O157: H7 and its significance in foods
- 1 April 1991
- journal article
- review article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 12 (4) , 289-301
- https://doi.org/10.1016/0168-1605(91)90143-d
Abstract
No abstract availableKeywords
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