Methods for the analysis of the saffron metabolites crocin, crocetins, picrocrocin and safranal for the determination of the quality of the spice using thin-layer chromatography, high-performance liquid chromatography and gas chromatography
- 1 October 1992
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 624 (1-2) , 497-502
- https://doi.org/10.1016/0021-9673(92)85699-t
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
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- Synthesis of crocin, picrocrocin and safranal by saffron stigma-like structures proliferated in vitro.Agricultural and Biological Chemistry, 1987
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955
- THE PROBABLE ERROR OF A MEANBiometrika, 1908