Influence des ultra-sons sur l'augmentation des taux de vanilline et d'oleoresines dans les gousses de vanille
- 1 January 1958
- journal article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 5 (1-2) , 45-63
- https://doi.org/10.1007/bf01099860
Abstract
No abstract availableKeywords
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