Comparison of sample handling and data treatment methods for determining moisture and fat in Cheddar cheese by near-infrared spectroscopy
- 1 December 1994
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 42 (12) , 2830-2835
- https://doi.org/10.1021/jf00048a033
Abstract
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