The composition of adipose tissue and its usefulness as a parameter for carcass composition in growing pigs
- 31 May 1980
- journal article
- research article
- Published by Elsevier in Livestock Production Science
- Vol. 7 (3) , 291-296
- https://doi.org/10.1016/0301-6226(80)90116-5
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The effect of daily energy intake on growth rate and composition of weight gain in pigsLivestock Production Science, 1980
- Prediction of Pork Carcass Compositions using Subcutaneous Adipose Tissue Moisture or Lipid ConcentrationJournal of Animal Science, 1977
- Comparative Studies of Meat I. The chemical composition of fatty and muscular tissue in relation to growth and fatteningThe Journal of Agricultural Science, 1947