Animal Calculus: Methods of Evaluation and of Dietary Production and Control
- 1 November 1969
- journal article
- Published by SAGE Publications in Journal of Dental Research
- Vol. 48 (6) , 1185-1195
- https://doi.org/10.1177/00220345690480061601
Abstract
Twenty-five diets were studied in a search for one that would induce an assessable, reproducible level of calculus in rodents. A diet consisting of 50% cornstarch, 32% non-fat dry milk, 3% liver powder, 5% celluflour, 1% cottonseed oil, 5% powdered sucrose, 1% calcium chloride dihydrate, 2.7% sodium dihydrogen phosphate monohydrate, and 0.3% magnesium sulfate is suggested for future investigations of anti-calculus agents in rats.Keywords
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