THE FIRST NON IMMUNOLOGICAL ATTEMPT TO QUANTIFY GLUTEN IN FOOD: MALDI-TOF MASS SPECTROMETRY
- 1 April 1997
- journal article
- research article
- Published by Wiley in Journal of Pediatric Gastroenterology and Nutrition
- Vol. 24 (4) , 464
- https://doi.org/10.1097/00005176-199704000-00068
Abstract
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