540. A device for rapidly churning small quantities of cream
- 1 February 1954
- journal article
- research article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 21 (1) , 78-80
- https://doi.org/10.1017/s0022029900007160
Abstract
Cream samples (200–500 ml.) are churned in about 1 min. in a covered beaker by an agitator directly coupled to a ¼ h.p. electric motor. The beater sweeps the whole of the enclosed space so as to prevent thickened cream from collecting in places where it can escape agitation.Keywords
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