The Significance of Cellular Long-Chain Fatty Acid Compositions and Other Criteria in the Study of the Relationship Between Sporogenous Ascomycete Species and Asporogenous Candida Species
- 31 July 1989
- journal article
- Published by Elsevier in Systematic and Applied Microbiology
- Vol. 12 (1) , 80-90
- https://doi.org/10.1016/s0723-2020(89)80043-8
Abstract
No abstract availableThis publication has 37 references indexed in Scilit:
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