Effect of Potassium Sorbate and Sodium Bisulfite on Thermal Inactivation of Saccharomyces cerevisiae in Media of Lowered Water Activity
- 1 November 1988
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 53 (6) , 1911-1912
- https://doi.org/10.1111/j.1365-2621.1988.tb07876.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- The prediction of water activity in aqueous solutions in connection with intermediate moisture foods IV. aW Prediction in aqueous non electrolyte solutionsInternational Journal of Food Science & Technology, 1980
- Sugar and Polyol Permeability of Salmonella and Osmophilic Yeast Cell Membranes Measured by Turbidimetry, and its Relation to Heat ResistanceJournal of Applied Bacteriology, 1976
- The Effect of Sugars and Polyols on the Heat Resistance and Morphology of Osmophilic YeastsJournal of Applied Bacteriology, 1976