EFFECT OF MARBLING AND OTHER VARIABLES ON CASE LIFE OF NEW YORK STEAKS
- 1 July 1971
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 36 (5) , 767-769
- https://doi.org/10.1111/j.1365-2621.1971.tb03301.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Carcass and palatability characteristics of cattle of different ages and breedingPublished by West Virginia University Libraries ,1968