Root iron‐reduction capacity for genotypic evaluation of iron efficiency in soybean
- 1 October 1992
- journal article
- Published by Taylor & Francis in Journal of Plant Nutrition
- Vol. 15 (10) , 1679-1690
- https://doi.org/10.1080/01904169209364430
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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