Pitfalls Between Production and Consumption of New Protein Foods: Incaparina in Colombia
Open Access
- 1 March 1969
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 52 (3) , 422-424
- https://doi.org/10.3168/jds.s0022-0302(69)86578-1
Abstract
No abstract availableKeywords
This publication has 0 references indexed in Scilit: