Volatile compounds produced by apples. I.—Aldehydes and ketones
- 1 June 1956
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 7 (6) , 396-411
- https://doi.org/10.1002/jsfa.2740070604
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
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- Chromatographic Separation of Aliphatic 2,4-DinitrophenylhydrazonesAnalytical Chemistry, 1948
- The amino-aciduria in Fanconi syndrome. A study making extensive use of techniques based on paper partition chromatographyBiochemical Journal, 1947
- The Controlling Influence of Carbon DioxideBiochemical Journal, 1925
- THE ODOROUS CONSTITUENTS OF APPLES. EMANATION OF ACETALDEHYDE FROM THE RIPE FRUIT.Journal of the American Chemical Society, 1920