In Vitro Digestibility of Selected Agricultural Wastes at Various Moisture Levels Treated with Microwave Energy
- 1 September 1986
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 34 (5) , 889-892
- https://doi.org/10.1021/jf00071a600
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
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- Degradation of cell walls of forages by sequential treatment with sodium hydroxide and a commercial cellulase preparationJournal of the Science of Food and Agriculture, 1983
- Chemical processing of wheat straw and cotton by-products for fattening cattle 2. Performance of animals receiving material after drying and pelletingAnimal Science, 1978