On Differences in Surface Constitution of Dairy Product Contact Materials
Open Access
- 1 July 1989
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 72 (7) , 1748-1753
- https://doi.org/10.3168/jds.s0022-0302(89)79291-2
Abstract
No abstract availableKeywords
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