Biomarkers of bone health appropriate for evaluating functional foods designed to reduce risk of osteoporosis
- 1 November 2002
- journal article
- review article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 88 (S2) , S225-S232
- https://doi.org/10.1079/bjn2002687
Abstract
Biomarkers of bone health appropriate for evaluating functional foods designed to reduce risk of osteoporosis - Volume 88 Issue S2 - Connie M. Weaver, Michael LiebmanKeywords
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