Determination of the Chloropropanols, 3-Chloro-1,2-propandiol and 2-Chloro-1,3-propandiol, in Hydrolysed Vegetable Proteins and Seasonings by Gas Chromatography/Ion Trap Tandem Mass Spectrometry
- 30 August 1997
- journal article
- research article
- Published by Wiley in Rapid Communications in Mass Spectrometry
- Vol. 11 (13) , 1417-1424
- https://doi.org/10.1002/(sici)1097-0231(19970830)11:13<1417::aid-rcm986>3.0.co;2-s
Abstract
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