Regulation by temperature of the chain length of fatty acids in yeast.
Open Access
- 1 December 1979
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 254 (24) , 12281-12284
- https://doi.org/10.1016/s0021-9258(19)86308-1
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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