Streptomyces sp: A source of odorous substances in potable water

• 1 February 1979
• journal article
• Published by Springer Nature in Water, Air, & Soil Pollution
• Vol. 11  (2) , 217-223
• https://doi.org/10.1007/bf00286633

Abstract

Keywords

• ESTER
• MASS SPECTROMETRY
• PHENYL
• FREE FATTY ACID
• STREPTOMYCES