Identification des acides organiques et évaluation de leurs teneurs individuelles dans les jus de raisin et les vins par chromatographie et photodensitométrie
- 31 December 1970
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 50, 83-91
- https://doi.org/10.1016/s0021-9673(00)97919-6
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Sources of error in quantitative paper and thin layer chromatography : I. Production of the initial spotsJournal of Chromatography A, 1968
- Separation and detection of carboxylic acids by thin-layer chromatographyJournal of Chromatography A, 1967
- A method for detecting organic acids on thin-layer and paper chromatogramsAnalytical Biochemistry, 1965
- Direkte densitometrische Methode zur Auswertung der Papierchromatogramme von Äpfelsäure, Weinsäure und Citronensäure in ObstZeitschrift für Lebensmittel-Untersuchung und Forschung, 1965