Inhibition of cucumber tissue softening in acid brines by multivalent cations: inadequacy of the pectin "egg box" model to explain textural effects
- 1 July 1989
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 37 (4) , 1053-1059
- https://doi.org/10.1021/jf00088a052
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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