Water Velocity Effect on Heat Penetration Parameters During Institutional Size Retort Pouch Processing
- 1 March 1983
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 48 (2) , 457-459
- https://doi.org/10.1111/j.1365-2621.1983.tb10765.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Flexible Packaging for Thermoprocessed FoodsPublished by Elsevier ,1977
- HEATING MEDIA FOR PROCESSING FOODS IN FLEXIBLE PACKAGES, PHASE 2Published by Defense Technical Information Center (DTIC) ,1967