Study of the authenticity of commercial wine yeast strains by molecular techniques

• 22 October 2001
• journal article
• research article
• Published by Elsevier in International Journal of Food Microbiology
• Vol. 70  (1-2) , 1-10
• https://doi.org/10.1016/s0168-1605(01)00502-5

Abstract

Keywords

• S. CEREVISIAE
• COMMERCIAL WINE YEAST STRAINS
• MTDNA RESTRICTION ANALYSIS
• ELECTROPHORETIC KARYOTYPING
• PCR