Properties of Lintnerized Starch Granules from Rices Differing in Amylose Content and Gelatinization Temperature
- 1 January 1979
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 31 (1) , 5-10
- https://doi.org/10.1002/star.19790310103
Abstract
No abstract availableKeywords
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