Antioxidant activity of extracts from roasted wheat germ

• 1 October 2000
• journal article
• Published by Elsevier in Food Chemistry
• Vol. 71  (1) , 91-95
• https://doi.org/10.1016/s0308-8146(00)00148-5

Abstract

Keywords

• ANTIOXIDANTS
• ETHANOLIC EXTRACT
• WHEAT GERM
• ROASTING