Effect of low voltage electrical stimulation on the distribution of cathepsin D and the palatability of the Longissimus dorsi from Holstein veal calves fed a corn or barley diet
- 1 January 1987
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 21 (3) , 203-218
- https://doi.org/10.1016/0309-1740(87)90090-8
Abstract
No abstract availableKeywords
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